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Enjoy this recipe from Hometown Christmas.
Submitted by: Renae Scheiderer from Beallsville, OH
1 lb. ground Italian pork sausage
1/2 c. onion, chopped
1/2 c. green pepper, chopped
4-1/4 c. water, divided
1/2 t. Italian seasoning
1/4 t. garlic powder
1/4 t. dried basil
1/8 t. dried rosemary
1/8 t. salt
1/8 t. pepper
2-15 oz. jars pizza sauce
2 tomatoes, chopped
6 oz. pkg. pepperoni, chopped
Garnish: shredded mozzarella cheese, chopped mushrooms
In a skillet over medium heat brown sausage, drain, add onion, green pepper and 1/4 c. water; sauté until tender. Stir in seasonings. In a large saucepan over medium heat, combine pizza sauce, remaining water, tomatoes, pepperoni and sausage mixture. Bring to a boil; reduce heat to medium-low and simmer for about 15 minutes. At serving time, top each bowl with shredded cheese and chopped mushrooms. Makes 4 to 6 servings. | |
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In a skillet over medium heat brown sausage, drain, add onion, green pepper and 1/4 c. water; sauté until tender. Stir in seasonings. In a large saucepan over medium heat, combine pizza sauce, remaining water, tomatoes, pepperoni and sausage mixture. Bring to a boil; reduce heat to medium-low and simmer for about 15 minutes. At serving time, top each bowl with shredded cheese and chopped mushrooms. Makes 4 to 6 servings. |
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