Enjoy this recipe from Seasons for Sharing Cookbook.
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2 c. milk
3.9-oz. pkg. instant chocolate pudding mix
8-oz. container frozen whipped topping, thawed
16-oz. pkg. chocolate sandwich cookies, crushed and divided
4 9-oz. clear plastic cups
Garnish: gummi worms, gummi frogs, peanuts and granola
Whisk milk and pudding mix together until well blended; let stand for 5 minutes. Fold in whipped topping and half the crushed cookies; set aside. Spoon one tablespoon remaining crushed cookies into each cup; fill three-quarters full with pudding. Sprinkle with remaining crushed cookies; refrigerate at least one hour or until ready to serve. Garnish with gummi creatures, peanut “rocks” and granola “sand.” Makes 4 servings.