S’More Pops

Enjoy this recipe from A Year of Holidays.

Submitted by: Carol Field Dahlstrom from Ankeny, IA

9 graham crackers
2 chocolate candy bars
9 marshmallows
9 pretzel sticks

Lay the graham crackers on a baking sheet. Place 2 squares of chocolate candy bar on each cracker. Use a knife to make a small slit in the bottom of each marshmallow. Push the pretzel rod into the marshmallow. Lay the marshmallow and stick on top of the chocolate bar. Heat oven to low broil. Watching carefully while heating, put the pan in the oven and heat until the marshmallows are just golden and chocolate melts. (This will take only a minute or less.) Remove from oven. Push pretzel further into the warm marshmallow. Let cool before picking up. Makes 9.

Lay the graham crackers on a baking sheet. Place 2 squares of chocolate candy bar on each cracker. Use a knife to make a small slit in the bottom of each marshmallow. Push the pretzel rod into the marshmallow. Lay the marshmallow and stick on top of the chocolate bar. Heat oven to low broil. Watching carefully while heating, put the pan in the oven and heat until the marshmallows are just golden and chocolate melts. (This will take only a minute or less.) Remove from oven. Push pretzel further into the warm marshmallow. Let cool before picking up. Makes 9.