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Enjoy this recipe from The Christmas Table.
Submitted by: Susan Bick from Ballwin, MO
1/2 c. sugar
1/2 c. pineapple juice
1/4 c. lemon juice
1/8 t. salt
1/4 c. celery, diced
1/2 c. mini marshmallows
1/2 c. seedless red grapes, halved
1/4 c. diced pears, drained
1/2 c. crushed pineapple, drained
2 apples, cored and diced
1/4 c. chopped walnuts
1/4 c. chopped pecans
1-1/3 c. whipping cream
Combine sugar, juices and salt in a large saucepan. Cook over medium heat, stirring often, until thickened. Remove from heat; let cool completely. Stir in celery, marshmallows, fruit and nuts. In a chilled bowl with an electric mixer on medium speed, whip cream until soft peaks form; fold into fruit mixture. Spoon into an ungreased 8"x8" baking pan; freeze. Remove from freezer 5 minutes before serving. Cut into squares to serve. Serves 9. | |
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Combine sugar, juices and salt in a large saucepan. Cook over medium heat, stirring often, until thickened. Remove from heat; let cool completely. Stir in celery, marshmallows, fruit and nuts. In a chilled bowl with an electric mixer on medium speed, whip cream until soft peaks form; fold into fruit mixture. Spoon into an ungreased 8"x8" baking pan; freeze. Remove from freezer 5 minutes before serving. Cut into squares to serve. Serves 9. |
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