|
Enjoy this recipe from Hometown Favorites.
Submitted by: Jennifer Hansen
from Escanaba, MI
1 c. long-cooking oats, uncooked
1/4 c. flaked coconut
2 T. sunflower seeds
1/4 c. wheat germ
1/4 t. cinnamon
2 T. honey
1/4 t. vanilla extract
1 T. oil
In a large mixing bowl, place oats, coconut, sunflower seeds,
wheat germ and cinnamon; mix well with fork. In a separate bowl, combine honey, vanilla and oil; blend well. Pour honey mixture
into oat mixture; blend well. Spread on a baking sheet and bake at
350 degrees for 20 to 25 minutes, stirring every 5 minutes. Let cool then store in an airtight jar. Makes 1-1/2 cups. | |
|
|
In a large mixing bowl, place oats, coconut, sunflower seeds,
wheat germ and cinnamon; mix well with fork. In a separate bowl, combine honey, vanilla and oil; blend well. Pour honey mixture
into oat mixture; blend well. Spread on a baking sheet and bake at
350 degrees for 20 to 25 minutes, stirring every 5 minutes. Let cool then store in an airtight jar. Makes 1-1/2 cups. |
|
|