Enjoy this recipe from Quick & Easy Autumn.
Submitted by: Jenny Sarbacker
from Madison, WI
15-oz. can pumpkin
15-oz. jar creamy peanut butter
1-1/2 c. brown sugar, packed
2 t. vanilla extract
1/8 t. cinnamon
1/8 t. nutmeg
apple slices
In a large bowl, mix all ingredients except apples until smooth. Cover and refrigerate at least 30 minutes before serving. Serve with apple slices. Serves 10.