Enjoy this recipe from Classic Crockpot Recipes.
Submitted by: Tina Matie from Alma, GA
8 to 12 ears sweet corn, husked and silk removed
salt, pepper and butter to taste
Wrap each ear of corn in a square of aluminum foil. Lay corn in layers
in a 6-quart crockpot. Cover and cook on high setting for 2 hours, or on
low setting for 4 hours. Corn will steam inside the foil. Unwrap
carefully; season corn generously with salt, pepper and a few pats of
butter. Makes 8 to 12 servings.