Enjoy this recipe from Welcome Autumn.
Submitted by: Nan Calcagno from Grosse Tete, LA
1 lb. ground beef
1 lb. ground pork sausage
1 onion, chopped
4 cloves garlic, chopped
32-oz. pkg. pasteurized process cheese, cubed
2 10-3/4 oz. cans cream of mushroom soup
15-1/4 oz. can diced tomatoes with green chiles, drained and chopped
4-oz. can diced green chiles
In a large deep skillet, combine beef and sausage with onion and garlic. Cook until browned and bubbly; drain. Add remaining ingredients. Cook and stir over low heat until cheese is melted. Simmer for a few more minutes, stirring constantly. Keep hot in a chafing dish or a small slow cooker set on low. Serves 20.