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Enjoy this recipe from Homestyle in a Hurry.
Submitted by: Jean Fuentes from Las Vegas, NV
8-oz. pkg. thin spaghetti, uncooked
1 T. oil
1 lb. boneless pork chops, cut into bite-size pieces
garlic powder and salt to taste
soy sauce to taste
16-oz. pkg. frozen stir-fry vegetables
Cook spaghetti according to package directions; drain. Meanwhile, heat oil in a large stir-fry pan or skillet over medium-high heat. Add pork, seasonings and soy sauce. Increase heat to high. Cook until pork is almost done, stirring frequently, about 10 minutes. Add
frozen vegetables and cook until tender. Add cooked spaghetti to pan.
Stir-fry for just a few minutes until all ingredients are tossed together well, adding more soy sauce if desired while stirring. Makes 6 to
8 servings. | |
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Cook spaghetti according to package directions; drain. Meanwhile, heat oil in a large stir-fry pan or skillet over medium-high heat. Add pork, seasonings and soy sauce. Increase heat to high. Cook until pork is almost done, stirring frequently, about 10 minutes. Add
frozen vegetables and cook until tender. Add cooked spaghetti to pan.
Stir-fry for just a few minutes until all ingredients are tossed together well, adding more soy sauce if desired while stirring. Makes 6 to
8 servings. |
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