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Enjoy this recipe from Our Best One-Bowl Meals.
Submitted by: Heather Garthus from Newfolden, MN
32-oz. pkg. frozen diced potatoes
2 c. ground pork breakfast sausage, browned
1 c. onion, finely chopped
1/2 c. green pepper, chopped
1/2 c. mushrooms, chopped
3 c. shredded sharp Cheddar cheese
1 doz. eggs
salt, pepper and Cajun seasoning to taste
1/4 c. milk
Place half the diced potatoes in a slow cooker; top with all of the sausage and half each of the onion, green pepper, mushrooms and cheese. Repeat layering once more, ending with cheese. In a bowl, beat together eggs, seasonings and milk. Pour egg mixture over ingredients in slow cooker. Cover and cook on high setting for 4 to 6 hours, until a toothpick inserted near the center tests clean. Makes 10 servings. | |
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Place half the diced potatoes in a slow cooker; top with all of the sausage and half each of the onion, green pepper, mushrooms and cheese. Repeat layering once more, ending with cheese. In a bowl, beat together eggs, seasonings and milk. Pour egg mixture over ingredients in slow cooker. Cover and cook on high setting for 4 to 6 hours, until a toothpick inserted near the center tests clean. Makes 10 servings. |
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