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Enjoy this recipe from Our Favorite Soup & Bread Recipes.
Submitted by: from
1-1/2 c. all-purpose flour
1 c. quick-cooking oats, uncooked
3/4 c. sugar, divided
1 T. baking powder
1 c. milk
1 egg, beaten
1/4 c. margarine, softened
1 t. vanilla extract
1 t. cinnamon
Combine flour, oats, 1/2 cup sugar and baking powder; mix well. In a separate bowl, combine milk, egg, margarine and vanilla; blend well and add to flour mixture. Fill greased mini muffin cups 2/3 full. Mix together cinnamon and remaining sugar; sprinkle over muffins. Bake at 400 degrees for 12 to 14 minutes. Makes 3 dozen. | |
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Combine flour, oats, 1/2 cup sugar and baking powder; mix well. In a separate bowl, combine milk, egg, margarine and vanilla; blend well and add to flour mixture. Fill greased mini muffin cups 2/3 full. Mix together cinnamon and remaining sugar; sprinkle over muffins. Bake at 400 degrees for 12 to 14 minutes. Makes 3 dozen. |
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