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Enjoy this recipe from Healthy, Happy, Homemade Meals.
Submitted by: Ashley Connelly from Louisa, VA
2 kiwi, peeled and diced
2 Golden Delicious apples, peeled, cored and diced
1⁄2 lb. raspberries
16-oz. pkg. strawberries, hulled and diced
1 c. plus 2 T. sugar, divided
1 T. brown sugar, packed
3 T. strawberry preserves
1 to 2 T. cinnamon
10 10-inch flour tortillas, sliced into wedges
butter-flavored non-stick vegetable spray
Combine all prepared fruit in a large bowl; mix in 2 tablespoons sugar, brown sugar and strawberry preserves. Cover and chill at least 15 minutes. Mix together remaining sugar and cinnamon; set aside. Arrange tortilla wedges in a single layer on an ungreased baking sheet; coat chips with butter-flavored vegetable spray. Sprinkle with desired amount of cinnamon-sugar. Bake at 350 degrees for 8 to 10 minutes. Repeat with remaining tortilla wedges; cool 15 minutes. Serve chips with chilled fruit mixture. Serves 15.
Nutrition Per Serving: 248 calories, 3g fat, 1g sat fat, 0mg cholesterol, 323mg sodium, 51g carbohydrate, 3g fiber, 25g sugars, 4g protein.
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Combine all prepared fruit in a large bowl; mix in 2 tablespoons sugar, brown sugar and strawberry preserves. Cover and chill at least 15 minutes. Mix together remaining sugar and cinnamon; set aside. Arrange tortilla wedges in a single layer on an ungreased baking sheet; coat chips with butter-flavored vegetable spray. Sprinkle with desired amount of cinnamon-sugar. Bake at 350 degrees for 8 to 10 minutes. Repeat with remaining tortilla wedges; cool 15 minutes. Serve chips with chilled fruit mixture. Serves 15.
Nutrition Per Serving: 248 calories, 3g fat, 1g sat fat, 0mg cholesterol, 323mg sodium, 51g carbohydrate, 3g fiber, 25g sugars, 4g protein.
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