Enjoy this recipe from Fast-Fix Meals .
Submitted by: Regina Kostyu from Gooseberry Patch
3.4-oz. pkg. instant vanilla pudding mix
1 c. sour cream
1/2 c. milk
12-oz. container frozen whipped topping, thawed
1 to 2 ripe bananas, sliced
9-inch graham cracker crust
Stir together pudding mix, sour cream, milk and whipped topping; set aside. Arrange banana slices in bottom of pie crust. Spoon pudding mixture over bananas; chill until serving time. Makes 6 servings.