Enjoy this recipe from Best-Ever Cookies.
Submitted by: Marilyn Barnes
from Upper Sandusky, OH
1 c. brown sugar, packed
1 c. sugar
1 c. butter, softened
2 eggs, beaten
1 t. vanilla extract
2 c. all-purpose flour
1 t. baking powder
1 t. baking soda
1 c. corn flake cereal, crushed
1 c. long-cooking oats, uncooked
1 c. salted peanuts
Blend together sugars and butter in a large bowl. Add eggs and vanilla; set aside. In a separate bowl, sift together flour, baking powder and baking soda. Add flour mixture to sugar mixture and stir well. Stir in remaining ingredients. Roll into one-inch balls and place on lightly greased baking sheets; flatten slightly. Bake at 350 degrees for 15 minutes. Makes about 5 dozen.