Enjoy this recipe from Easy Classic Casseroles.
Submitted by: Jean Cerutti from Kittanning, PA
18 hot banana peppers
2 6-oz. pkgs. pork-flavored stuffing mix, prepared
2 lbs. ground hot pork sausage, browned and drained
1 onion, chopped
1 zucchini, chopped
2 eggs, beaten
1/2 c. brown sugar, packed
16-oz. pkg. shredded Cheddar cheese
Slice peppers down center of one side lengthwise to open up; run under water, removing seeds. Combine prepared stuffing and sausage in a large bowl; add onion and zucchini. Stir in eggs and brown sugar; mix well. Spoon into peppers; arrange peppers in a lightly greased 13"x9" baking pan. Bake, uncovered, at 350 degrees for 1-1/2 hours. Sprinkle with cheese; bake for an additional 10 minutes, or until cheese is melted. Makes 12 servings.