Free Recipe of the Week: from - Gooseberry Patch
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Egg Roll Noodle Bowl

Enjoy this recipe from Christmas for Sharing.

Submitted by: Courtney Stultz from Weir, KS

1/2 lb. ground pork, beef or chicken
1 T. sesame oil
1 small head cabbage, sliced
2 carrots, peeled and grated
3 green onions, diced
1/2 t. garlic, minced
1 T. soy sauce
1 t. ground ginger
1/4 t. turmeric
1/2 t. sea salt
1/2 t. pepper
1 to 2 c. rice noodles or angel hair pasta, uncooked
Garnish: sliced green onions


In a large skillet over medium heat, brown meat in oil; drain. Stir in cabbage, carrots, onions, garlic, soy sauce and seasonings. Cook over medium heat for about 10 more minutes, stirring often, until vegetables are cooked. Meanwhile, cook noodles or pasta according to package directions. Drain and add to skillet; mix gently. Serve topped with green onions. Serves 4.

Cookbook

In a large skillet over medium heat, brown meat in oil; drain. Stir in cabbage, carrots, onions, garlic, soy sauce and seasonings. Cook over medium heat for about 10 more minutes, stirring often, until vegetables are cooked. Meanwhile, cook noodles or pasta according to package directions. Drain and add to skillet; mix gently. Serve topped with green onions. Serves 4.

 
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