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Enjoy this recipe from Healthy, Happy, Homemade Meals.
Submitted by: Jo Ann from Gooseberry Patch
2 1⁄2 lbs. shrimp, peeled and cleaned
3 c. shredded Cheddar cheese
1⁄2 c. mayonnaise
3⁄4 c. salsa
1⁄4 t. ground cumin
1⁄4 t. cayenne pepper
1⁄4 t. pepper
12 6-inch flour tortillas
Garnish: plain Greek yogurt, chopped fresh parsley
Chop shrimp, discarding tails. Mix shrimp, cheese, mayonnaise, salsa, cumin and peppers; spread one to 2 tablespoons on one tortilla. Place another tortilla on top; put on a greased baking sheet. Repeat with remaining tortillas. Bake at 350 degrees for 15 minutes; remove and cut into
small triangles. Garnish as desired. Makes about 4 dozen, serves 48.
Nutrition Per Serving: 89 calories, 5g fat, 2g sat fat, 46mg cholesterol, 165mg sodium, 4g carbohydrate, 0g fiber, 1g sugars, 7g protein.
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Chop shrimp, discarding tails. Mix shrimp, cheese, mayonnaise, salsa, cumin and peppers; spread one to 2 tablespoons on one tortilla. Place another tortilla on top; put on a greased baking sheet. Repeat with remaining tortillas. Bake at 350 degrees for 15 minutes; remove and cut into
small triangles. Garnish as desired. Makes about 4 dozen, serves 48.
Nutrition Per Serving: 89 calories, 5g fat, 2g sat fat, 46mg cholesterol, 165mg sodium, 4g carbohydrate, 0g fiber, 1g sugars, 7g protein.
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