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Enjoy this recipe from Secrets from Grandma’s Kitchen.
Submitted by: Dusty Allderdice from Loma, MT
2 c. all-purpose flour
1/2 c. sugar
1 T. baking powder
1/2 t. salt
1 egg, beaten
1 c. milk
1/4 c. butter, melted
1/4 c. honey
Combine flour, sugar, baking powder and salt; set aside. In a separate large bowl, whisk egg, milk, butter and honey. Stir in flour mixture just until moistened. Fill 12 greased or paper-lined muffin cups 3/4 full. Bake at 350 degrees for 15 to 18 minutes, until a toothpick comes out clean. Serve warm. Makes one dozen. | |
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Combine flour, sugar, baking powder and salt; set aside. In a separate large bowl, whisk egg, milk, butter and honey. Stir in flour mixture just until moistened. Fill 12 greased or paper-lined muffin cups 3/4 full. Bake at 350 degrees for 15 to 18 minutes, until a toothpick comes out clean. Serve warm. Makes one dozen. |
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