|
Enjoy this recipe from Our Favorite Road Trip Recipes.
Submitted by: from
2/3 c. shredded Cheddar cheese
1/2 c. deli ham, chopped
1 carrot, peeled & shredded
1 stalk celery, chopped
2 to 3 t. sweet pickle relish
1/3 c. sliced green olives
8-oz. container spreadable cream cheese with chives, softened
1 loaf sliced whole-wheat bread
Combine shredded cheese, ham, carrot, celery, pickle relish and olives in a bowl: mix well and set aside. Spread each slice of bread with cream cheese on one side and sprinkle with about 1/3 cup shredded cheese mixture. Top with another slice of bread. Trim off crusts, if desired; slice each sandwich into squares. Wrap with plastic wrap and refrigerate several hours or overnight. | |
|
|
Combine shredded cheese, ham, carrot, celery, pickle relish and olives in a bowl: mix well and set aside. Spread each slice of bread with cream cheese on one side and sprinkle with about 1/3 cup shredded cheese mixture. Top with another slice of bread. Trim off crusts, if desired; slice each sandwich into squares. Wrap with plastic wrap and refrigerate several hours or overnight. |
|
|