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Enjoy this recipe from Suppers in a Snap.
Submitted by: Jenny Sisson from Broomfield, CO
2 c. all-purpose flour
1/3 c. sugar
1/4 t. salt
1-1/2 t. baking powder
1/2 t. baking soda
6 T. butter
2/3 c. sweetened dried cranberries
1/2 c. buttermilk
1 egg, beaten
1-1/2 t. vanilla extract
Stir together flour, sugar, salt, baking powder and baking soda; cut in butter with a pastry blender. Stir in cranberries. In a separate bowl, combine buttermilk, egg and vanilla; mix into flour mixture until just moistened. Drop dough by tablespoonfuls onto a greased baking sheet. Bake at 375 degrees for 15 minutes, or until golden. Makes 10. | |
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Stir together flour, sugar, salt, baking powder and baking soda; cut in butter with a pastry blender. Stir in cranberries. In a separate bowl, combine buttermilk, egg and vanilla; mix into flour mixture until just moistened. Drop dough by tablespoonfuls onto a greased baking sheet. Bake at 375 degrees for 15 minutes, or until golden. Makes 10. |
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