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Enjoy this recipe from Meals in Minutes 10th Anniversary Cookbook.
Submitted by: Christi Miller from New Paris, PA
1 loaf Italian bread, cut into
1-inch thick slices
8-oz. pkg. cream cheese, softened
1/2 c. mayonnaise
1 t. Italian seasoning
1/4 t. pepper
2 c. shredded mozzarella cheese, divided
1-lb. pkg. frozen meatballs, thawed
28-oz. jar spaghetti sauce
1 c. water
Arrange bread slices in a single layer in an ungreased 13"x9" baking pan; set aside. Combine cream cheese, mayonnaise and seasonings together; spread over bread slices. Sprinkle with 1/2 cup cheese. In a bowl, gently mix meatballs, spaghetti sauce and water; spoon over bread slices. Sprinkle with remaining cheese. Bake, uncovered, at 350 degrees for 30 minutes. Serves 4. | |
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Arrange bread slices in a single layer in an ungreased 13"x9" baking pan; set aside. Combine cream cheese, mayonnaise and seasonings together; spread over bread slices. Sprinkle with 1/2 cup cheese. In a bowl, gently mix meatballs, spaghetti sauce and water; spoon over bread slices. Sprinkle with remaining cheese. Bake, uncovered, at 350 degrees for 30 minutes. Serves 4. |
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