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Enjoy this recipe from Welcome Autumn.
Submitted by: Katherine Wollgast from Troy, MO
14-oz. can whole-berry cranberry sauce
1 T. Worcestershire sauce
1/4 c. barbecue sauce
1 c. beef broth
2 T. cider vinegar
1 t. mustard
1/4 t. garlic powder
1/2 t. seasoned salt
1/8 t. smoked paprika
6 c. roast turkey, shredded
1 T. cornstarch
2 T. cold water
12 sandwich buns, split and warmed or toasted
light mayonnaise-style salad dressing to taste
Optional: 12 slices Swiss cheese, 3 c. creamy coleslaw
In a large saucepan, combine all sauces, beef broth, vinegar, mustard and seasonings. Mix well; fold in turkey. Bring to a boil over medium-high heat. Reduce heat to low; cover and simmer for 5 minutes. Mix together cornstarch and water in a cup; add to mixture in pan. Cook and stir until sauce is slightly thickened. At serving time, spread cut sides of buns with salad dressing. Fill each bun with 1/2 cup turkey mixture. If desired, top each with one slice cheese and 1/4 cup coleslaw. Cover with bun tops and serve immediately. Makes 12 sandwiches. | |
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In a large saucepan, combine all sauces, beef broth, vinegar, mustard and seasonings. Mix well; fold in turkey. Bring to a boil over medium-high heat. Reduce heat to low; cover and simmer for 5 minutes. Mix together cornstarch and water in a cup; add to mixture in pan. Cook and stir until sauce is slightly thickened. At serving time, spread cut sides of buns with salad dressing. Fill each bun with 1/2 cup turkey mixture. If desired, top each with one slice cheese and 1/4 cup coleslaw. Cover with bun tops and serve immediately. Makes 12 sandwiches. |
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