Enjoy this recipe from Busy-Day Slow Cooking.
Submitted by: Kimberly Littlefield from Centre, AL
14-oz. can sweetened condensed milk
7-1/2 c. milk or water
1-1/2 t. vanilla extract
1/2 c. baking cocoa
1/8 t. salt
Garnish: mini marshmallows
In a slow cooker, combine condensed milk, milk or water and vanilla. Add cocoa and salt; stir until smooth. Cover and cook on low setting for 4 hours, or on high setting for 2 hours, until very hot. Stir again. Ladle into mugs; top with marshmallows. Makes 8 to 10 servings.