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Enjoy this recipe from Homemade Christmas.
Submitted by: Lanita Anderson from Chesapeake, VA
1 c. all-purpose flour
1 c. sugar, divided
6 T. baking cocoa, divided
1-1/2 t. baking powder
1/4 t. salt
1/2 c. milk
3 T. oil
1 t. vanilla extract
1/2 c. mini semi-sweet chocolate chips
1 c. brewed strong coffee
Garnish: vanilla ice cream or whipped topping
Combine flour, 2/3 cup sugar, 4 tablespoons cocoa, baking powder and salt in a large bowl. In a separate bowl, stir together milk, oil and vanilla. Add to dry ingredients, stirring just until blended. Spread batter evenly into a lightly greased 8"x8" baking pan. Combine chocolate chips with remaining sugar and cocoa; sprinkle evenly over batter. Bring coffee to a boil; pour evenly over batter.
Do not stir. Bake at 350 degrees for 25 to 30 minutes, or until cake springs back when lightly pressed in center. Garnish as desired. Serves 8 to 10. | |
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Combine flour, 2/3 cup sugar, 4 tablespoons cocoa, baking powder and salt in a large bowl. In a separate bowl, stir together milk, oil and vanilla. Add to dry ingredients, stirring just until blended. Spread batter evenly into a lightly greased 8"x8" baking pan. Combine chocolate chips with remaining sugar and cocoa; sprinkle evenly over batter. Bring coffee to a boil; pour evenly over batter.
Do not stir. Bake at 350 degrees for 25 to 30 minutes, or until cake springs back when lightly pressed in center. Garnish as desired. Serves 8 to 10. |
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