Enjoy this recipe from Christmas in the Country.
Submitted by: Stephanie Kemp from Millersburg, OH
10-oz. pkg. tiny pretzels
14-oz. pkg. candy-coated chocolates
3-1/2 c. mixed nuts
16-oz. pkg. white melting chocolate, chopped
Mix together all ingredients except melting chocolate in a large bowl; set aside. Melt white chocolate in a microwave-safe bowl on high setting for one minute, stir, then repeat at 15 second intervals until melted. Pour over dry ingredients; mix well. Spread onto wax
paper; let stand for about one hour. Store in an airtight container. Makes 24 cups.