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Enjoy this recipe from Our Best Farm Fresh Recipes.
Submitted by: Stacie Avner from Delaware, OH
1 small avocado, pitted, peeled and diced
1 plum tomato, diced
2 green onions, chopped
2 t. lime juice
1-1⁄4 lbs. lean ground beef
1 egg, beaten
3⁄4 c. nacho-flavored tortilla chips, crushed
1⁄4 c. fresh cilantro, chopped
1⁄2 t. chili powder
1⁄2 t. ground cumin
salt and pepper to taste
1-1⁄4 c. shredded Pepper Jack cheese
5 whole-wheat hamburger buns, split
Mix together avocado, tomato, onions and lime juice; mash slightly and set aside. Combine beef, egg, chips and seasonings in a large bowl. Form into 5 patties; grill to desired doneness, turning to cook on both sides. Sprinkle cheese over burgers; grill until melted. Serve on buns; spread with avocado mixture. Serves 5. | |
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Mix together avocado, tomato, onions and lime juice; mash slightly and set aside. Combine beef, egg, chips and seasonings in a large bowl. Form into 5 patties; grill to desired doneness, turning to cook on both sides. Sprinkle cheese over burgers; grill until melted. Serve on buns; spread with avocado mixture. Serves 5. |
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