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Enjoy this recipe from From Grandma's Recipe Box.
Submitted by: Mindy Barenfanger from Riviera Beach, FL
18-1/2 oz. pkg. yellow cake mix
5-1/4-oz. pkg. instant vanilla pudding mix
1 c. water
1/2 c. butter-flavored popcorn oil
1 t. vanilla extract
4 eggs, lightly beaten
1/2 c. sugar
1/2 c. chopped pecans
1-1/2 T. cinnamon
In a large bowl, combine cake mix, pudding mix, water, oil, vanilla and eggs. Beat with an electric mixer on medium speed for 2 minutes; set aside. In another bowl, combine remaining ingredients for topping. Pour half of batter into a greased Bundt® pan; sprinkle with half of topping. Repeat layers; swirl through batter with a table knife. Bake at 325 degrees for one hour and 15 minutes. Cool; turn cake out of pan onto a serving platter. Makes 12 servings. | |
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In a large bowl, combine cake mix, pudding mix, water, oil, vanilla and eggs. Beat with an electric mixer on medium speed for 2 minutes; set aside. In another bowl, combine remaining ingredients for topping. Pour half of batter into a greased Bundt® pan; sprinkle with half of topping. Repeat layers; swirl through batter with a table knife. Bake at 325 degrees for one hour and 15 minutes. Cool; turn cake out of pan onto a serving platter. Makes 12 servings. |
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