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Enjoy this recipe from Soups, Stews & Breads.
Submitted by: Stacie Avner from Delaware, OH
1 avocado, peeled, pitted and diced
1 plum tomato, diced
2 green onions, chopped
1 to 2 t. lime juice
1-1/4 lbs. ground beef
1 egg, beaten
3/4 c. to 1 c. nacho-flavored tortilla chips, crushed
1/4 c. fresh cilantro, chopped
1/2 t. chili powder
1/2 t. ground cumin
salt and pepper to taste
1-1/4 c. shredded Pepper Jack cheese
5 hamburger buns, split
Combine avocado, tomato, onions and lime juice; mash slightly and set aside. Combine ground beef, egg, chips and seasonings in a large bowl. Form into 5 patties. Grill over medium-high heat to desired doneness, turning to cook on both sides. Sprinkle cheese over burgers; grill until melted. Place burgers on bottoms of buns; top with avocado mixture and bun tops. Makes 5 sandwiches. | |
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Combine avocado, tomato, onions and lime juice; mash slightly and set aside. Combine ground beef, egg, chips and seasonings in a large bowl. Form into 5 patties. Grill over medium-high heat to desired doneness, turning to cook on both sides. Sprinkle cheese over burgers; grill until melted. Place burgers on bottoms of buns; top with avocado mixture and bun tops. Makes 5 sandwiches. |
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