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Enjoy this recipe from Go-To Recipes for 13x9 Pan.
Submitted by: Amy Ott from Greenfield, IN
2 12-oz. tubes refrigerated cinnamon rolls, separated
4 eggs
1⁄2 c. whipping cream
3 T. maple syrup
2 t. vanilla extract
1 t. cinnamon
1⁄4 t. nutmeg
Cover the bottom of a greased 13"x9" baking pan
with cinnamon rolls from one tube, adding one
or 2 more rolls from remaining tube if necessary.
Set aside icing packets. In a bowl, whisk together
eggs, cream, maple syrup, vanilla and spices;
drizzle over rolls. Break remaining rolls into
bite-size chunks; place on top. Spoon one packet
of icing over top; refrigerate remaining icing.
Bake at 350 degrees for 30 minutes, or until
rolls are set. Just before serving, drizzle with
remaining icing. Serves 6 to 8. | |
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Cover the bottom of a greased 13"x9" baking pan
with cinnamon rolls from one tube, adding one
or 2 more rolls from remaining tube if necessary.
Set aside icing packets. In a bowl, whisk together
eggs, cream, maple syrup, vanilla and spices;
drizzle over rolls. Break remaining rolls into
bite-size chunks; place on top. Spoon one packet
of icing over top; refrigerate remaining icing.
Bake at 350 degrees for 30 minutes, or until
rolls are set. Just before serving, drizzle with
remaining icing. Serves 6 to 8. |
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