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Enjoy this recipe from Harvest for Sharing.
Submitted by: Debra Johnson from Myrtle Beach, SC
3 15-oz. cans pork & beans, partially drained
14-oz. can whole-berry cranberry sauce
6 slices bacon, diced, partially cooked and drained
1 onion, chopped
1/2 c. brown sugar, packed
1/2 c. maple syrup
1/3 c. catsup
2 T. mustard
1 T. Worcestershire sauce
In a large bowl, combine pork & beans, cranberry sauce, bacon and
onion; stir well and set aside. In a small bowl, combine remaining
ingredients; mix well and stir into bean mixture. Transfer to a greased
3-quart casserole dish. Bake, uncovered, at 350 degrees for 2 hours,
or until hot and bubbly. Makes 10 to 12 servings. | |
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In a large bowl, combine pork & beans, cranberry sauce, bacon and
onion; stir well and set aside. In a small bowl, combine remaining
ingredients; mix well and stir into bean mixture. Transfer to a greased
3-quart casserole dish. Bake, uncovered, at 350 degrees for 2 hours,
or until hot and bubbly. Makes 10 to 12 servings. |
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