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Enjoy this recipe from Suppers in a Snap.
Submitted by: Joyce Chizauskie from Vacaville, CA
2 T. blue cheese salad dressing
3 slices bread, toasted
1 leaf green leaf lettuce
3 thin slices tomato
6-oz. grilled boneless, skinless chicken breast, sliced and divided
1 red onion, thinly sliced
3 slices avocado
3 slices bacon, crisply cooked
Spread salad dressing on one side of each slice of toasted bread. On the first slice of bread, layer lettuce, tomato and half of chicken over dressing; top with a second bread slice. Layer with onion, avocado, remaining chicken slices and bacon; top with remaining bread slice. Cut Sandwich in half, securing each section with a toothpick. Makes 2 sandwich wedges. | |
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Spread salad dressing on one side of each slice of toasted bread. On the first slice of bread, layer lettuce, tomato and half of chicken over dressing; top with a second bread slice. Layer with onion, avocado, remaining chicken slices and bacon; top with remaining bread slice. Cut Sandwich in half, securing each section with a toothpick. Makes 2 sandwich wedges. |
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