|
Enjoy this recipe from Best-Loved Baking Recipes.
Submitted by: Amy Gitter from Fond du Lac, WI
1 c. all-purpose flour
1 c. sugar
1 c. plus 6 T. butter, softened and divided
4 eggs, beaten
16-oz. can chocolate syrup
2 c. powdered sugar
1 T. water
1/2 t. peppermint extract
3 drops green food coloring
1 c. semi-sweet chocolate chips
Beat flour, sugar, 1/2 cup butter, eggs and syrup in a large bowl until smooth; pour into a greased 13x9” baking pan. Bake at 350 degrees for 25 to 30 minutes, until top springs back when lightly touched. Cool completely in pan. Combine powdered sugar, 1/2 cup butter, water, extract and food coloring in a bowl; beat until smooth. Spread over brownies; chill. Melt chocolate chips and remaining 6 tablespoons butter in a double boiler; stir until set. Cut into small squares to serve. Makes about 4 dozen. | |
|
|
Beat flour, sugar, 1/2 cup butter, eggs and syrup in a large bowl until smooth; pour into a greased 13x9” baking pan. Bake at 350 degrees for 25 to 30 minutes, until top springs back when lightly touched. Cool completely in pan. Combine powdered sugar, 1/2 cup butter, water, extract and food coloring in a bowl; beat until smooth. Spread over brownies; chill. Melt chocolate chips and remaining 6 tablespoons butter in a double boiler; stir until set. Cut into small squares to serve. Makes about 4 dozen. |
|
|