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Pepperoni Bread

Enjoy this recipe from 5 Ingredients or Less.

Submitted by: Jennifer Carr from Pearisburg, VA

1 loaf frozen bread dough, thawed
4-oz. pkg. sliced pepperoni
1 c. shredded mozzarella cheese


Roll out bread dough into a 15"x10" rectangle; arrange pepperoni slices and cheese on top. Roll up lengthwise; secure closed with toothpicks. Place on a greased baking sheet; bake at 325 degrees for 25 to 30 minutes. Slice to serve. Makes 12 servings.

Roll out bread dough into a 15"x10" rectangle; arrange pepperoni slices and cheese on top. Roll up lengthwise; secure closed with toothpicks. Place on a greased baking sheet; bake at 325 degrees for 25 to 30 minutes. Slice to serve. Makes 12 servings.

 
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