Enjoy this recipe from Our Favorite Slow-Cooker Recipes.
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3 8-oz. pkgs. cream cheese, cubed and softened
1/4 to 1/2 c. milk
2 6-1/2 oz. cans crabmeat, drained
1/2 c. green onion, chopped
1 t. prepared horseradish
1-1/2 t. Worcestershire sauce
assorted snack crackers
Combine all ingredients except crackers in a lightly greased slow cooker. Cover and cook on high setting for about 30 minutes, or until cheese melts; stir occasionally. Continue to cook on high until mixture is smooth and cheese is melted. Add more milk if necessary; turn to low setting and cook for 3 to 4 hours. Serve with crackers for dipping. Makes about 4 cups