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Enjoy this recipe from 101 Christmas Recipes.
Submitted by: Michelle Sheridan from Gooseberry Patch
12 c. popped popcorn
1 c. dark brown sugar, packed
1/2 c. light corn syrup
1/3 c. butter
1 T. light molasses
1-1/2 t. vanilla extract
1/2 t. baking soda
1/2 t. salt
Spray a large roaster pan with non-stick vegetable spray. Place popcorn in pan and set aside. Combine brown sugar, corn syrup, butter and molasses in a medium saucepan; bring to a boil over medium heat. Cook for 5 minutes, stirring once. Remove from heat; stir in vanilla, baking soda and salt. Pour
hot mixture over popcorn, stirring to coat. Bake at 250 degrees for one hour, stirring every 15 minutes. Remove
from oven; stir to break up. Cool
for 15 minutes. Store in an airtight container for up to one week. Makes about 12 cups. | |
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Spray a large roaster pan with non-stick vegetable spray. Place popcorn in pan and set aside. Combine brown sugar, corn syrup, butter and molasses in a medium saucepan; bring to a boil over medium heat. Cook for 5 minutes, stirring once. Remove from heat; stir in vanilla, baking soda and salt. Pour
hot mixture over popcorn, stirring to coat. Bake at 250 degrees for one hour, stirring every 15 minutes. Remove
from oven; stir to break up. Cool
for 15 minutes. Store in an airtight container for up to one week. Makes about 12 cups. |
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