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Pennsylvania Dutch Potato Pancakes

Enjoy this recipe from America's Comfort Foods.

Submitted by: Jo Ann from Gooseberry Patch

2 lbs. potatoes, peeled and quartered
2 onions, quartered
1 egg
1-1/2 c. all-purpose flour
2 t. baking powder
1 t. lemon juice
1/8 t. nutmeg
1 T. salt
pepper to taste
oil for frying

Put potatoes and onions through a food grinder, using a fine blade. May also be grated using a hand grater. Combine potatoes and onions in a colander; drain thoroughly and transfer to a large bowl. Add remaining ingredients except oil; mix well. Add 1/4 inch oil to a heavy skillet; heat to about 375 degrees. Drop potato mixture by tablespoonfuls into hot oil. Cook for about 10 minutes, or until golden on both sides. Drain on paper towels; serve warm. Makes 6 servings.

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