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Enjoy this recipe from Christmas at Grandma's.
Submitted by: Liz Brooks from Lexington, KY
3 c. frozen shredded hashbrowns
2 c. cooked ham, cubed
1 bunch green onions, chopped
4 eggs, beaten
12-oz. can evaporated milk
1 T. hot pepper sauce
1 t. smoked paprika
1 t. pepper
1-1/2 c. shredded sharp Cheddar cheese
Spread frozen hashbrowns in an 8"x8" glass baking pan sprayed with non-stick vegetable spray. Sprinkle the ham and onions over hashbrowns. In a bowl, whisk together eggs, evaporated milk, hot sauce and seasonings. Pour over ham layer; top with cheese. Bake uncovered , at 375 degreed for 55 to 60 minutes, until hot and cheese is golden. Slice into squares, serve immediately. If making a double recipe, usa a 13"x9" baking pan and increase baking time by 10 to 15 minutes. Makes 4 to 6 servings. | |
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Spread frozen hashbrowns in an 8"x8" glass baking pan sprayed with non-stick vegetable spray. Sprinkle the ham and onions over hashbrowns. In a bowl, whisk together eggs, evaporated milk, hot sauce and seasonings. Pour over ham layer; top with cheese. Bake uncovered , at 375 degreed for 55 to 60 minutes, until hot and cheese is golden. Slice into squares, serve immediately. If making a double recipe, usa a 13"x9" baking pan and increase baking time by 10 to 15 minutes. Makes 4 to 6 servings. |
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