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Enjoy this recipe from Game-Day Fan Fare.
Submitted by: Claire Bertram from Lexington, KY
1-3/4 c. all-purpose flour
1-1/2 t. baking powder
1/2 t. baking soda
1/2 t. salt
1 egg, beaten
3 T. oil
1 T. molasses
12-oz. bottle beer or non-alcoholic beer
In a bowl, combine flour, baking powder, baking soda and salt. In a separate bowl, combine egg, oil and molasses. Add egg mixture to flour mixture; slowly pour in beer. Stir well to combine. Batter will be thick and slightly lumpy. Spoon batter by 1/4 cupfuls onto a lightly greased griddle over medium-high heat. Spread batter on griddle with the back of the spoon to about 3-inch rounds. Cook until bottom is golden, about 3 to 4 minutes. Flip and cook until other side is golden. Serves 4. | |
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In a bowl, combine flour, baking powder, baking soda and salt. In a separate bowl, combine egg, oil and molasses. Add egg mixture to flour mixture; slowly pour in beer. Stir well to combine. Batter will be thick and slightly lumpy. Spoon batter by 1/4 cupfuls onto a lightly greased griddle over medium-high heat. Spread batter on griddle with the back of the spoon to about 3-inch rounds. Cook until bottom is golden, about 3 to 4 minutes. Flip and cook until other side is golden. Serves 4. |
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