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Enjoy this recipe from Autumn Recipes from the Farmhouse.
Submitted by: Sherry Sheehan from Evansville, TN
1-1/2 lbs. lean ground beef
2 c. water
1 t. salt
1/2 t. pepper
2 c. milk
3/8 c. all-purpose flour
mashed potatoes or hot biscuits
Break up beef and cook in a large skillet over medium heat until browned; drain. Add water, salt and pepper; bring to a boil. In a large shaker cup or jar with a tight-fitting lid, combine milk and flour; shake until smooth. Stir milk mixture into beef mixture. Cook, stirring constantly, until thickened and smooth. Remove from heat. To serve, ladle over mashed potatoes or hot biscuits. Makes 6 servings. | |
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Break up beef and cook in a large skillet over medium heat until browned; drain. Add water, salt and pepper; bring to a boil. In a large shaker cup or jar with a tight-fitting lid, combine milk and flour; shake until smooth. Stir milk mixture into beef mixture. Cook, stirring constantly, until thickened and smooth. Remove from heat. To serve, ladle over mashed potatoes or hot biscuits. Makes 6 servings. |
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