Free Recipe of the Week: from - Gooseberry Patch
Welcome to Gooseberry Patch

Pepper Jack-Crab Bisque

Enjoy this recipe from One-Pot Wonders.

Submitted by: Wendy Ball from Battle Creek, MI

2 T. butter
2 stalks celery, finely chopped
1 onion, finely chopped
2 10-3/4 oz. cans tomato bisque or tomato soup
2-1/2 c. whipping cream or half-and-half
3 8-oz. pkgs. imitation crabmeat, flaked
1-1/2 c. shredded Pepper Jack cheese

Melt butter in a stockpot over medium heat. Add celery and onion; cook until softened. Add bisque or soup, cream or half-and-half and crabmeat. Simmer over low heat until heated through; stir in cheese. If too thick, add a little more cream or half-and-half as desired. Makes 6 servings.

Print recipe
©2011 Gooseberry Patch - All Rights Reserved