|
Enjoy this recipe from Recipes for Comfort Cookbook.
Submitted by: Judy Bovich from Little Canada, MN
1-1/2 lbs. ground turkey
1 onion, chopped
1 green pepper, chopped
3 cloves garlic, crushed
2 T. chili powder
2 T. cumin
1 t. dried oregano
1 t. dried basil
salt and pepper to taste
28-oz. can crushed tomatoes
15-1/2 oz. can pinto beans, drained
1/2 T. Dijon mustard
Cook turkey, onion, green pepper and garlic in a large stockpot. Stir in chili powder, cumin, oregano, basil, salt and pepper. Add tomatoes; cook for 20 to 30 minutes. Mix in beans and Dijon mustard; cook for an additional 30 minutes. Makes 4 to 6 servings. | |
|
|
Cook turkey, onion, green pepper and garlic in a large stockpot. Stir in chili powder, cumin, oregano, basil, salt and pepper. Add tomatoes; cook for 20 to 30 minutes. Mix in beans and Dijon mustard; cook for an additional 30 minutes. Makes 4 to 6 servings. |
|
|