Enjoy this recipe from 101 Easy Entertaining Recipes.
Submitted by: Paula Braswell
from Marietta, GA
16-oz. can salmon, drained
and flaked
8-oz. pkg. cream cheese, softened
1 T. lemon juice
1 t. prepared horseradish
2 t. onion, grated
1/4 t. salt
1/4 t. Worcestershire sauce
1/2 c. chopped pecans
3 T. fresh parsley, chopped
water crackers
Place all ingredients except pecans, parsley and crackers in a medium bowl. Mix thoroughly; shape into a log. Place pecans and parsley on wax paper; roll log in mixture until coated. Cover
and chill at least 2 hours. Serve with crackers. Makes about 3 cups.