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Enjoy this recipe from Ready, Set, Christmas!.
Submitted by: Janis Parr from Ontario, Canada
2 lbs. frozen cod or haddock fish fillets, thawed
2 c. seasoned dry stuffing mix
10-3/4 oz. can cream of mushroom or celery soup
1/4 c. onion, chopped
1 T. lemon juice
1/2 c. shredded Cheddar cheese
Cut fish fillets into thirds. Arrange half of fish fillets in a buttered 11"x7" baking pan. Spread dry stuffing over fish. Arrange remaining fillets over stuffing; set aside. In a small bowl, combine soup, onion and lemon juice; spread over top. Sprinkle with cheese. Bake, uncovered, at 375 degrees for about 30 minutes, bubbly and fish flakes easily with a fork. Serves 6. | |
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Cut fish fillets into thirds. Arrange half of fish fillets in a buttered 11"x7" baking pan. Spread dry stuffing over fish. Arrange remaining fillets over stuffing; set aside. In a small bowl, combine soup, onion and lemon juice; spread over top. Sprinkle with cheese. Bake, uncovered, at 375 degrees for about 30 minutes, bubbly and fish flakes easily with a fork. Serves 6. |
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