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Enjoy this recipe from Speedy Suppers Cookbook.
Submitted by: Laurel Perry from Loganville, GA
2 T. butter
2 cloves garlic, minced
14-1/2 oz. can spicy stewed tomatoes
1 lb. large shrimp, peeled, cleaned and cooked
1 red pepper, diced
2 green onions, chopped
8-oz. pkg. linguine pasta, cooked
Garnish: grated Parmesan cheese
Melt butter over medium heat in a large skillet. Add garlic; cook until fragrant, about one minute. Add tomatoes with juice; bring to a boil. Simmer uncovered, stirring occasionally, for about 10 minutes, or until slightly thickened. Add shrimp, red pepper and green onions; cook for about 5 minutes, until shrimp are heated through. Stir in hot pasta; toss until well coated. Garnish with Parmesan cheese. Serves 4. | |
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Melt butter over medium heat in a large skillet. Add garlic; cook until fragrant, about one minute. Add tomatoes with juice; bring to a boil. Simmer uncovered, stirring occasionally, for about 10 minutes, or until slightly thickened. Add shrimp, red pepper and green onions; cook for about 5 minutes, until shrimp are heated through. Stir in hot pasta; toss until well coated. Garnish with Parmesan cheese. Serves 4. |
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