Smokey Sausage Wraps

Enjoy this recipe from 101 Easy Entertaining Recipes.

Submitted by: Vickie McMonigal from Altoona, PA

16-oz. pkg. cheese-filled cocktail sausages
3 T. barbecue sauce
1 T. maple syrup
8-oz. tube refrigerated crescent rolls
Garnish: additional barbecue sauce

Place 32 sausages in a medium saucepan; reserve any remaining sausages for another recipe. Stir in barbecue sauce and maple syrup. Cook over medium heat until heated through; let cool for 5 to 10 minutes. Separate crescents into triangles; cut each triangle into 4 long, thin triangles. Wrap one triangle of dough around each sausage; pinch ends to seal. Arrange on an ungreased baking sheet. Bake at 350 degrees until golden. Serve with additional sauce for dipping. Makes 32 wraps.

Place 32 sausages in a medium saucepan; reserve any remaining sausages for another recipe. Stir in barbecue sauce and maple syrup. Cook over medium heat until heated through; let cool for 5 to 10 minutes. Separate crescents into triangles; cut each triangle into 4 long, thin triangles. Wrap one triangle of dough around each sausage; pinch ends to seal. Arrange on an ungreased baking sheet. Bake at 350 degrees until golden. Serve with additional sauce for dipping. Makes 32 wraps.