Enjoy this recipe from Our Favorite Recipes for a Crowd.
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4 c. mayonnaise-type salad dressing
1/4 c. mustard
1 c. sweet pickle relish
1/3 c. white vinegar
1/4 c. sugar
1 T. seafood seasoning
1 t. salt
7 lbs. potatoes, peeled, cubed and boiled
8 eggs, hard-boiled, peeled and diced
1 yellow onion, finely diced
4-oz. jar diced pimentos, drained
Mix together salad dressing, mustard, relish, vinegar, sugar and seasonings in a very large bowl. Add potatoes; use a potato masher or pastry blender to mash potatoes. Stir in remaining ingredients. Chill for one to 2 hours before serving.