Enjoy this recipe from 101 Homestyle Recipes.
Submitted by: Wanda Boykin from Lewisburg, TN
1 lb. ground pork sausage, browned and drained
8-oz. pkg. shredded Mexican-blend cheese
3/4 c. ranch salad dressing
2 T. black olives, chopped
4 pkgs. 15-count frozen mini phyllo cups
Optional: diced red pepper, diced black olives
Combine sausage, cheese, salad dressing and olives; blend well. Divide among phyllo cups; arrange on ungreased baking sheets. If desired, sprinkle with diced pepper and black olives. Bake at 350 degrees for 10 to 12 minutes. Makes 5 dozen.