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Enjoy this recipe from 101 Christmas Recipes.
Submitted by: Jennifer Eveland-Kupp
from Blandon, PA
4 boneless, skinless chicken breasts
1 c. orange juice
1/2 c. white wine or chicken broth
1/2 T. Italian seasoning
paprika to taste
1 onion, chopped
1 tomato, chopped
1/4 lb. sliced mushrooms
1 t. olive oil
Place chicken in a lightly greased shallow casserole dish. Combine orange juice and wine or broth; drizzle over chicken. Sprinkle with seasonings. Bake, uncovered, at 350 degrees for
30 minutes. While chicken bakes, sauté onion, tomato and mushrooms in oil until tender. Spoon vegetables over chicken; return to oven and bake, uncovered, for 30 additional minutes, or until chicken tests done. Serves 4. | |
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Place chicken in a lightly greased shallow casserole dish. Combine orange juice and wine or broth; drizzle over chicken. Sprinkle with seasonings. Bake, uncovered, at 350 degrees for
30 minutes. While chicken bakes, sauté onion, tomato and mushrooms in oil until tender. Spoon vegetables over chicken; return to oven and bake, uncovered, for 30 additional minutes, or until chicken tests done. Serves 4. |
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