Enjoy this recipe from Slow-Cooker Recipes.
Submitted by: Kristi Duis
from Maple Plain, MN
8 boneless, skinless chicken breasts
16-oz. can black beans,
drained and rinsed
10-3/4 oz. can cream of
chicken soup
2 T. taco seasoning mix
1/4 c. salsa
Arrange chicken in a slow cooker. Combine remaining ingredients and pour over chicken. Cover and cook on high setting for 3 hours. Serves 8.