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French-Fried Cauliflower

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1 head cauliflower, cut into flowerets
3 eggs, beaten
1 sleeve round buttery crackers, crushed
oil for deep frying


Dip cauliflower into beaten eggs; coat with cracker crumbs. Deep fry until golden in a heavy skillet with 1/2 inch oil. Place on paper towels to drain. Makes 6 to 8 servings

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Dip cauliflower into beaten eggs; coat with cracker crumbs. Deep fry until golden in a heavy skillet with 1/2 inch oil. Place on paper towels to drain. Makes 6 to 8 servings

 
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